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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!

The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.

The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.

The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade as he desires.

"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.