Artikel der Marke Katayama Yuta - 片山雄太

Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:21/24cm
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Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
Nicht auf Lager
Japanisches Slicer Sujihiki-Messer - YUTA KATAYAMA - VG-10 - Nickel-Damast-Serie - Größe:24/27cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese santoku knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:17cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese petty knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood handle - Size:14cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Knife - YUTA KATAYAMA - Uguisu VG-10 damascus -Tam:9.5cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese nakiri knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:17cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Petty knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:13.5cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese santoku bunka knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:16.5cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.