Survival knives

Japanese Knife - YUTA KATAYAMA - Uguisu VG-10 damascus -Tam:9.5cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.