Honesuki - Boning Knife

Das Honesuki/Ausbeinmesser ist ein Messer zum Entfernen von Gräten aus Fleisch. Es gibt verschiedene Formen, die jeweils für unterschiedliche Stadien der Fleischverarbeitung geeignet sind. Außerdem gibt es das größere Garasaki, mit dem man Hühnerknochen durchtrennen kann.

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Boning Knife - MASAHIRO - MV Serie - 16cm
Boning Knife - MASAHIRO - MV Serie - 16cm
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Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.The knives they make are simple and practical focusing on sharpness.They specialize in making specific knives for professionals to use for their work.
8.360 ¥
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Japanese Honesuki Sabaki Knife - SUISIN - Nihonko Carbon Serie - Size: 14cm
Japanese Honesuki Sabaki Knife - SUISIN - Nihonko Carbon Serie - Size: 14cm
Nur noch wenige Teile verfügbar
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Leicht zu rosten
14.080 ¥
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