Honesuki - Boning Knife

Das Honesuki/Ausbeinmesser ist ein Messer zum Entfernen von Gräten aus Fleisch. Es gibt verschiedene Formen, die jeweils für unterschiedliche Stadien der Fleischverarbeitung geeignet sind. Außerdem gibt es das größere Garasaki, mit dem man Hühnerknochen durchtrennen kann.

Japanese Boning Knife - ZANMAI - Classic Pro Damascus Zebra Serie - Size: 16,5cm
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"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Boning Knife - ZANMAI - Classic Damascus Corian Serie - Size: 16,5cm
Auf Lager
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Boning Knife - ZANMAI - Classic Pro Damascus Flame Serie - Size: 16,5cm
Nur noch wenige Teile verfügbar
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
Nicht auf Lager
Japanisches BBQ-Messer - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Weicheisenverkleidung - -Back Finish- Magnolia Griff - G:18cm
Nicht auf Lager
"Miyazaki Kajiya" befindet sich auf den Goto-Inseln in der Präfektur Nagasaki, einer Stadt, die reich an Natur ist, und seine Messer werden vollständig von Hand gefertigt. Der Handwerker, Haruo Miyazaki, ist die dritte Generation der Oba-Schmiedefamilie aus der Präfektur Fukuoka. Er wurde fünf Jahre lang von Toshio Oba ausgebildet, einem Meister, der das traditionelle "Hakata Ippon Hocho" geschmiedet hat. Er fertigt Messer mit der Wildheit, die nur ein Feldschmied erschaffen kann, darunter das Tsubaki-Messer, das eine einzigartige Form ähnlich dem Hakata-Messer hat.