Japanischer Küchenchef Gyuto Messer - NIGARA - Anmon SPG2 Damast - Größe: 21/24/27cm
Artikel nur noch in anderer Variante erhältlich
65.000 ¥
Gyuto - Chef Knife
311 Artikel gefunden
Japanischer Küchenchef Gyuto Messer - NIGARA - Anmon SPG2 Damast - Größe: 24CM
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60.150 ¥
Japanisches Kochmesser - Gyuto Für Linkshänder - GLESTAIN- Größe:21/24cm
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31.680 ¥
Japanisches Chef Gyuto Messer - ZANMAI - Supreme Ripple Serie - Größe:18/21/24cm
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Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.
These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
Choose the size
25.300 ¥
Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - 45 layers Damascus Stainless - Size: 18/21/24cm
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"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
26.180 ¥
Japanese Chef Knife - SUISIN - Stainless Steel Honyaki Series - Mirrored Finish - Size: 21/24cm
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"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
61.050 ¥
Japanese Chef Gyuto Knife - Masakage- Shirogami 2 - Damascus - Shimo Series - Sizes:21/24cm
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Japanese chef Knife gyuto - GLESTAIN - Stainless handle Sizes: 21/24/27/30/33cm
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26.400 ¥
Japanese Gyuto kiritsuke Knife - HADO - Kijiro series - Ginsan - Size:21/24cm
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70.620 ¥
Japanese Chef Gyuto Knife - Hado - junpaku series - Shirogami 1 - Size:21/24cm
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Japanese Chef Gyuto knife - SAKAI TAKAYUKI - Grand Chef SP Serie - Size: 21/24cm
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25.960 ¥
Japanese Kengata chef gyuto knife - SUISIN - Black series by Kenji Togashi - Shirogami2 - Size:21/24cm
Artikel nur noch in anderer Variante erhältlich
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
Japanese Chef Gyuto Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 18 / 21 / 24cm
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12.650 ¥
Japanese Chef Gyuto Knife - ZANMAI - Supreme Hammered Serie - Size:18/21/24cm
Auf Lager
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.
These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.
These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
25.300 ¥
Japanese chef Gyuto Knife - MIURA - Powder Steel Serie - Size: 21/24cm
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Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
37.950 ¥
Japanese chef knife gyuto MASAMOTO SOHONTEN Hyper molybdenum Size:21/24/27cm
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28.160 ¥
Japanese chef knife wagyuto MASAMOTO SOHONTEN honkasumi Size:24/27cm
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Japanese chef Knife kiritsuke - MIURA - Powder Steel Serie - Size: 21cm
Artikel nur noch in anderer Variante erhältlich
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
39.400 ¥
Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:21/24cm
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Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
53.625 ¥