Gyuto - Chef Knife

Der Gyuto, auch im Englischen als Kochmesser bekannt, ist ein Universalmesser, das für Fleisch, Fisch und Gemüse verwendet werden kann. Es gibt ihn in vielen Größen und er eignet sich für die unterschiedlichsten Küchen, von der privaten Küche bis hin zur Profiküche.

 Zeig mehrexpand_more
 Show Lessexpand_less
Japanese gyuto chef Knife - SUISIN - Densho Serie - Size: 21/24cm
Japanese gyuto chef Knife - SUISIN - Densho Serie - Size: 21/24cm
Nur noch wenige Teile verfügbar
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.Its excellent sharpness and after-sales service are extremely high level.
Leicht zu rosten
64.900 ¥
Details Details anzeigen  
Japanese chef knife gyuto ZANMAI Beyond Series aogami super Size:21/24cm
Japanese chef knife gyuto ZANMAI Beyond Series aogami super Size:21/24cm
Nur noch wenige Teile verfügbar
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
Leicht zu rosten
34.100 ¥
Details Details anzeigen  
Japanese Kiritsuke Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 24cm
Japanese Kiritsuke Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 24cm
Nur noch wenige Teile verfügbar
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Leicht zu rosten
75.100 ¥
Details Details anzeigen  
Carving Knife - MASAHIRO - MV Serie - 20cm
Carving Knife - MASAHIRO - MV Serie - 20cm
Nur noch wenige Teile verfügbar
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.
9.350 ¥
Details Details anzeigen  
Japanese Chef Gyuto Knife - MIURA - Carbon White 1 Serie - Black Fi...
Japanese Chef Gyuto Knife - MIURA - Carbon White 1 Serie - Black Finish - Sizes: 21 / 24 / 27cm
Artikel nur noch in anderer Variante erhältlich
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Leicht zu rosten
23.900 ¥
Details Details anzeigen