japanese knife
26 Artikel gefunden
Japanese Kengata Gyuto - Sakai Takayuki - series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Nur noch wenige Teile verfügbar
26.400 ¥
20.900 ¥
31.130 ¥
Peeling Knife - MASAHIRO - MV Serie - 6cm
Auf Lager
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
4.400 ¥
Kiridashi Knife - IKEUCHI - Damascus Carbon Blue Steel - Version 5 - Size: 7cm
Nur noch wenige Teile verfügbar
Kiridashi Knife - IKEUCHI - Damascus Carbon Blue Steel - Version 3 - Size: 7cm
Nur noch wenige Teile verfügbar
Kiridashi Knife for left-handed - IKEUCHI - Carbon Blue Steel - Version 51 - Size: 6cm
Nur noch wenige Teile verfügbar
18.700 ¥
42.200 ¥
Japanisches Messer für Aal unagisaki für Linkshänder SAKAI KIKUMORI Carbon blau 2
Artikel nur noch in anderer Variante erhältlich
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - spear - Size:7.3cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
79.750 ¥
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - Caper - Size:7.3cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
79.750 ¥