japanese knife

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Nicht auf Lager
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - spear - Size:7.3cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - Caper - Size:7.3cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - Sheepsfoot - Size:6.7cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - Straight - Size:7.3cm
Nicht auf Lager
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
Nicht auf Lager
Japanese Knife for taking off fish blood - Ikejime - Miura - Size6/8cm
Nicht auf Lager
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.