Yanagiba - Sashimi

Das Yanagiba-Messer ist für die Zubereitung von Sashimi konzipiert. Um Sashimi sauber zu schneiden, muss es in einem Zug schneiden, daher ist die Klinge lang und scharf.

Nicht auf Lager
Japanese Yanagiba Knife - KAGEKIYO - Urushi Akaro Serie - White Steel No.1 - Size: 30cm
Nicht auf Lager
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Nicht auf Lager
Japanese Yanagiba Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 30cm
Nicht auf Lager
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!