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Japanese Garasaki Boning Knife - MASAHIRO - Bessaku Series - Size: 18cm
Beschreibung
The blade is made of high carbon semi-stainless steel: a special steel developed by Masahiro. This blade is easy to sharpen, and comparing to the most of steels, has a longer edge retention.
This knife is used for boning and cut through chicken bone. It is thick and heavy.
Specifications
| Knife | 18cm |
| Overall Length | 305mm (12") |
| Blade Length | 180mm (7") |
| Blade Thickness | 5mm |
| Blade Height at Base | 47mm |
| Weight | 311g |
- Steel Type: High Carbon Semi-Stainless Steel
- Blade Type: Single Edged Blade for right-handed
- Handle Type: Strengthened Wood
- Series: Bessaku
- Brand: Masahiro
- Made in Japan
Technische Daten
25024