Nicht auf Lager
Japanisches Kochmesser gyuto - MIURA - Aogami Super - Schwarzes Finish Brauner Griff- Größe: 21/24cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Beschreibung
Spezifikationen
Messer | 21cm | 24cm |
Klingenlänge | 210mm | 240mm |
Gesamtlänge | 335mm | 375mm |
Dicke der Klinge | 2.2mm | 2.2mm |
Klingenhöhe an der Basis | 45mm | 45mm |
Gewicht | 202g | 235g |
- Stahl-Typ: Carbon Super Blue Steel mit äußeren Schichten aus rostfreiem Stahl, um die Wartung zu erleichtern
- Griff-Typ: Braunes Pakkaholz
- Klingen-Typ: Zweischneidige Klinge
- Marke: Miura
- Hergestellt in Japan
Technische Daten
ho3572
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