Nicht auf Lager
Japanisches Gyuto Kochmesser - MIURA - Aogami super - Schwarzes Finish - morado - Größe: 21/24cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Beschreibung
Messer | 21cm | 24cm |
Gesamtlänge | 355mm | 400mm |
Klingenlänge | 210mm | 240mm |
Klingenhöhe an der Basis | 46mm | 48mm |
Dicke der Klinge | 2mm | 2mm |
Gewicht | 148g | 170g |
- Stahl Typ: Super Carbon Blue Steel (Aogami super) - rostfrei plattiert
- Klingen-Typ: Zweischneidige Klinge
- Griff-Typ: Morado Holz
- Marke: Miura
- Hergestellt in Japan
Technische Daten
shi3527
feedback Kommentar melden